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Tomorrow, chef Andrew Carmellini and his NoHo Hospitality Group will open their crown jewel in Williamsburg’s William Vale hotel: the wood-burning coastal Italian restaurant, Leuca. It’ll be the final installment of a three-pronged takeover of the luxury establishment’s food and beverage services, following closely on the heels of the 22-story bar and small plates spot, Westlight. Both are cut largely from the same cloth as their other refined yet relaxed Manhattan projects, including Locanda Verde,...
Still patiently awaiting the openings of Carla Hall’s Southern Kitchen and Fredrik Berselius’ Aska reboot (first profiled in our Fall 2015 restaurant preview), along with Emily’s Detroit pie offshoot, Emmy Squared (originally announced last winter)? Now that it’s spring—traditionally high season for major league debuts—go ahead and add these new spots to your must-visit list as well; from a tonkotsu temple in Bushwick to a garden-to-table haven in Prospect Heights. Olmsted Invoking one of Brooklyn’s most essential...
  It’s a truism to say that books change lives, but the commonality of the sentiment doesn’t make it any less real. Brooklyn Magazine asked as many writers and editors and book people it could think of to talk about the piece of writing that changed them. Their answers are myriad, delightful, and as personal as a fingerprint. Time to head to your local bookstore (or library) and stock up. LUCAS ADAMS cartoonist-writer and co-editor New York...

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