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Brooklyn’s beloved B+C Restaurants group has become synonymous with chicken, be it barbecued at Smoke Joint, deposited in gumbo at Peaches, or spiked with ghost chilies at Hothouse (which gets considerable credit for stimulating NYC’s prevailing obsession with Nashville hot chicken). But at Clinton Hill’s Marietta—where the bird of choice was classic southern-fried—the second most popular item was actually blue crab spaghetti, a fact that sent the enterprising team’s wheels spinning. “It was actually our...
  Slings and arrows have been consistently catapulted at brunch over the years—decrying the portmanteau of a meal as an excuse for eateries to phone it in with various themes on eggs benedict, and as an asylum for noxious crowds of hair of the dog-seeking celebrants. So if you tend to regard the late-morning feast as an obligatory one-off on Mother’s Day, consider an extended exception for “Brooklyn Brunches,” an initiative launched by Citymeals on...
No. 9 Cover Brooklyn’s Food Scene Gets Its Own App.   As far as first world problems, there aren’t a whole lot of moments more excruciating than reaching the end of a meal, sated, groggy, and more than a little tipsy, only to dive into the quagmire of mental math and social delicacy required to split up a check between five or six people. It’s easy, then, to see why Cover has gained such a foothold since its launch...