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On the heels of announcing who we find to be the 50 most influential people in Brooklyn food (maybe you feel differently than us? that's ok! it really is), we spoke with 5 of the 50 about their experiences in the Brooklyn food and drink scene: what's been easy, what's been difficult, and what makes it all worthwhile. Kerry Diamond: Cherry Bombe Pre-Cherry Bombe, you were best known as a restaurant owner, beauty editor and PR...
In the interest of keeping you all up-to-date on our favorite food happenings, here's a short rundown of local food news from the week. We brought you a long list of the 10 Best Beach Eats in not only Brooklyn, but Long Island and Queens as well. Starting this Sunday, August 3, Williamsburg's Meadowsweet will start serving brunch. Patrons can expect huevos rancheros, Reuben sandwiches, cheddar burgers and a properly-done Pimm's cup to top it...
Needless to say, we here at Northside Media Group have a vested interest in the fate of print publications. But the future appears to be looking a little brighter of late, in light of the recent, runaway success of magazines like Cherry Bombe, a bi-annual treatise of women in food founded by Kerry Diamond (the successful restaurateur behind Nightingale 9 and Wilma Jean). We got the 411 from Kerry on what to expect from...
The past few months have been very eventful for chef Rob Newton. Recently, he was handed the reins at the Brooklyn Botanic Garden where he's revamping the Garden's cafe and catering program. And now, Newton and business partner Kerry Diamond are making another big move: The duo are moving Nightingale 9 into the space formerly occupied by Seersucker and opening a new casual Southern restaurant in its place. The new eatery will be named Wilma...

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