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Now that International Women's Day has passed, it's time to dedicate our celebratory efforts to St. Patrick's Day. It's next Thursday, so you've got a solid week to indulge in all things Irish, and by that we mean Whiskey. So why not whiskey fused with ice cream, in flights? St. Paddy's day aside, this, to me, sounds like an evergreen treat. It will never be a bad idea. And now OddFellows has done us all the favor...
https://youtu.be/GeCiyPTJ8dA In a new series, we'll be sharing how our favorite bartenders in Brooklyn mix up Jameson Black Barrel in a cocktail. First up: how to remake that classic Moscow Mule with your favorite Irish whiskey. Melissa Aubert, owner of the Passenger Bar in Williamsburg, shows us how easy it is to make the Irish Mule, a variation of the vodka-based cocktail. A splash of ginger beer and lime juice make for an easy-sipping, warm-weather...