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As the lines that have spiraled down Bushwick’s ordinarily desolate Johnson Street since last Wednesday can aptly attest too, Ichiran isn’t your average Brooklyn restaurant debut. In fact, the borough was a somewhat unlikely choice for the Japanese phenomenon’s first stateside branch—considering patrons are much more accustomed to cooling their heels for ramen in Manhattan, at spots like Ippudo, Totto and Hide-Chan. But Ichiran’s reputation precedes it; made famous by a stringently structured dining experience...
Still patiently awaiting the openings of Carla Hall’s Southern Kitchen and Fredrik Berselius’ Aska reboot (first profiled in our Fall 2015 restaurant preview), along with Emily’s Detroit pie offshoot, Emmy Squared (originally announced last winter)? Now that it’s spring—traditionally high season for major league debuts—go ahead and add these new spots to your must-visit list as well; from a tonkotsu temple in Bushwick to a garden-to-table haven in Prospect Heights. Olmsted Invoking one of Brooklyn’s most essential...

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