Home Tags Food Book Fair

Tag: Food Book Fair

On Sunday, in the back room of the Wythe Hotel, the Food Book Fair—a celebration of food, writing about it, and food culture—held a special event. The authors of two gorgeous food books were on hand, whose disparate subjects are as delicious as they are attractive: pizza, and the classic Northern Italian apératif, the spritz. The first book, The New York Pizza Project, is part deep-dive documentation, part art project, fueled by five Native New Yorkers' obsession with the pizza...
Some people are born with the cooking gene, but most aren't, which is where a good cookbook comes in. They're great sources of inspiration, aspiration and common sense knowledge. No one understands that more than the folks featured in this year's Food Book Fair, most of whom are newly minted cookbook authors, experienced chefs or both. We caught up with nine now-experts and asked them to share the cookbooks that influenced their style when...
This Friday marks the first day of the 3rd Annual Food Book Fair and as we said before, this year's lineup sounds great. There will be a small homebrewers festival, an amazing To Kill A Mockingbird-themed dinner from Egg, a Foodie Zine festival, a thorough discussion of the umami phenomenon and tons of other highlights. In all, the fair has outdone itself this year. For those of you who can't make it, though, there is a...
Calling all foodies (or those with a will to sustain their lives): the 3rd Annual Food Book Fair is coming! Tickets for the massive three-day event, which will take place at the Wythe Hotel from April 25-27, are officially on sale. Somehow, the organizers managed to outdo themselves this year and we couldn't be more excited about the lineup. Some highlights: An event featuring 20+ homebrewers and their wares A To Kill A Mockingbird-themed dinner from the geniuses at...