Edy's Grocer

Open Kitchen is a monthly interview column covering the joys and frustrations of Brooklyn restaurant operation in all its many forms. Every restaurant is an extension of its creator—their passions, their curiosities, their taste, their sense of humor—but this is more true of some establishments than others. Some are utilitarian, filling a void by bringing…

If the holidays managed to sneak up on you again, don’t worry, you’re not alone out here scouring for last-minute gift ideas. But let’s close that ChatGPT tab, and lean on the great fortune of living in an inconceivably dense concentration of gifted makers, vendors, markets, grocers, designers, curators, and craftpeople, and let them guide…