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Tag: 10Below Ice Cream

This week has been marked by the kind of weather that says one thing quite strongly: Ice cream. In Brooklyn, on one end of the frozen sweet cream spectrum, there is Ample Hills (ingredient-heavy and rich) and on the other, Van Leeuwen (classic, minimal). But now, there is a new ice cream player in town, and it's weird: hand-rolled ice cream that comes in tube form. Yet, once you move beyond the spectacle (which, come to think...