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Amy Sowder

Amy Sowder writes about food, wellness, fitness, lifestyles and culture from her HQ in Brooklyn. Her work has appeared in USA Today and its regional newspapers, Westchester Magazine, and Grandeur Magazine. She is an active food porn addict who only contributes to the epidemic, topping it off with images of ridiculous kitty cuteness. Sometimes she balances it out with an inspirational fitness quote.
Harmless Harvest founders, Justin Guilbert and Douglas Riboud, first hatched their ecosystem-based business model in 2009, in order to create sustainability all the way from field to shelf. “If you maximize the welfare of all your agents in the supply chain, the results will be superior—far more than if you just care about your own profits,” Guilbert explains. The eco-minded mission definitely paid off for the Park Slope-based pair; they successfully launched their first...