Chef and cofounder, Rule of Thirds
Jul 6, 2023
Why we’re fascinated: Because there’s something truly magical about being transported when savoring a delectable meal. Stepping through the linen curtains of Rule of Thirds is like teleporting straight to a Japanese courtyard, and this enthralling experience is one that Vuong carefully curates through his compelling meal presentations. The former head chef at Okonomi in East Williamsburg, Vuong continues to refine his skills in the Japanese culinary space, offering up cloud-like fluffy pancakes and bento boxes and bringing cultural tradition to the hub of New York City.
— Kayla Curtis-Evans