The 8 Best Steaks In Brooklyn… For Father’s Day and Beyond
Prime Meats Côte de Boeuf
photo by Austin McAllister
Prime Meats’ Côte De Boeuf: Also known as a “cowboy steak,” Prime Meats’ massive, DeBragga & Spitler 36 day dry-aged Black Angus is intended to feed two. The accompanying watercress salad should assuage all guilt about downing all that beef.
465 Court Street, Carroll Gardens
St. Anselm’s Butcher’s Steak: Hanger steak may not be as prestigious a cut as filet or rib-eye, but when handled correctly—as it certainly is at St. Anselm, slathered in garlic butter and preferably paired with truffle-scented, pan-fried mashed potatoes—it delivers a wealth of flavor for an easy to stomach price point.
355 Metropolitan Avenue, Williamsburg
