Brooklyn’s 10 Best BBQ Spots (And What to Eat at Each)
Best Beef Ribs: Smoke Joint
Spare ribs are a dime a dozen on most barbecue menus, which is why the “Brontosaurus-sized” short ribs are a must-order at Fort Greene’s southern-leaning smoke spot. But instead of being slow braised and deposited on a puddle of polenta, these beefy, dry-rubbed bones are accompanied by a trio of tasty dipping sauces; tomato-based barbecue, sticky brown sugar-chili, and vinegary jalapeno.
87 South Elliott Place, Fort Greene