Brooklyn’s 10 Best BBQ Spots (And What to Eat at Each)
Best Burnt Ends: Fletcher’s
Although Fletcher’s is a mighty fine choice for seldom bbq’d proteins (like duck, lamb and pork steak), it’s hard to get past their gold standard burnt ends. Odd-shaped leavings from the point half of a smoked brisket, they have a higher fat content and require a longer cooking time — resulting in delectable, well-caramelized shards of salty, meaty goodness.
433 3rd Avenue, Gowanus