Brooklyn’s 10 Best BBQ Spots (And What to Eat at Each)
Best Brisket: BrisketTown
What else would you order from this place? We all know the story of barbecue wunderkind Dan Delaney, who hauled an 18’ smoker from Austin to Brooklyn and introduced us to BrisketLab in 2012. Delaney may have gone all brick and mortar since then, but his raison d’être remains the same…smoke-ringed, simply seasoned (salt and cracked black pepper), and loooong cooked Creekstone beef, deeply flavorful and moist as all get out.
359 Bedford Avenue, Williamsburg