Six Tiki Drinks to Enjoy Right Now
The Black River at Battery Harris: Thanks to a wood-burning fire pit, it’s possible to lounge in the sprawling backyard of this Caribbean-accented bar even on the most relentlessly chilly April evenings, splayed on a beach chair with a plate of jerk pork buns and a syrupy Black River, made with rum, cinnamon syrup, angostura bitters, lime, and a splash of coca cola.
64 Frost St., (718) 384-8900