7 Noteworthy Pasta Dishes (at Non-Italian Restaurants)
Dover’s Tagliatelle: The housemade, squid ink tagliatelle at newly opened Dover acts as a bed for two of our very favorite things; buttery morsels of peekytoe crab (don’t bother attempting to de-shell that stuff at home), and rivers of sweet, perfumey Meyer lemon, offset by lip-tingling rings of preserved chile.
412 Court St., (347) 987-3545