7 Noteworthy Pasta Dishes (at Non-Italian Restaurants)
Grindhaus’ Spaghetti: It took five years for this cozy, 20-seat Red Hook spot to open (it was further delayed by the fallout from Hurricane Sandy). But it was worth the wait for dishes like al dente spaghetti; a take on creamy carbonara interspersed with nubs of agreeably gamey lamb bacon, and bound together with silky egg yolk and salty curls of parmesan.
275 Van Brunt St., (718) 909-2881
