Better Than Cronuts: Brooklyn’s Best Hybrid Sweets
The Lemon Meringue Donut at Dough: Lemon meringue pie is essentially our favorite dessert ever, and we’ve never met a yeast-risen donut we didn’t like. Dominique Ansel may have spent months perfecting his Magic Soufflé recipe, but Fany Gerson makes deep-fried, citrus curd-filled dough discs crowned with jaunty, toasted meringue hats. Who’s the genius now?
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