Better Than Cronuts: Brooklyn’s Best Hybrid Sweets
The Mutt at SCRATCHbread: We’re wowed by everything that comes out of Matthew Tilden’s magic oven. Turkey meatball-stuffed pizza bread. Chai sticky buns with honey, oat and date butter. But there’s a reason the pleasantly musky-smelling Mutt has become a signature SCRATCH item. Like a genetically diverse pup, Tilden’s bread baby is a confluence of wonderful things; focaccia, rye and whole wheat dough crusted with whole black peppercorns and savory caraway seeds.
1069 Bedford Ave., (917) 803-5773