Chicken Soup for the Soul: 5 of the Best International Bowls in Brooklyn
Chuko’s Chicken Ramen: It’s generally a cop-out to order broth at ramen places that hasn’t been coaxed from the unctuous, fatty bones of swine. But the poultry-based version is hardly an afterthought at Chuko, boasting chopstick-tender slabs of steamed Giannone Farms chicken, springy Sun Noodles, and two vibrantly orange-yolked halves of a perfectly poached egg.
552 Vanderbilt Ave., (718) 576-6701