You know what goes well with turkey? A nice Riesling, like Brooklyn Winery’s Stainless Steel Aged variety, which spends 40 days fermenting and nine months aging in—you guessed it—stainless steel. It’s a little sweeter than you’d want, maybe, but it should be fine (and, anyway, you’re actually eating Tofurkey, right?). It’s acidic. That’s the important part!