Bands with Pans: Leda
A little phone research suggests the cous cous might develop complex flavors if first toasted in a little olive oil before boiling (remember kids, that’s one cup grain to two cups water). “Why not?” Amy asks the suggestion. “Make it classy. Gives it a bit of a nuttier flavor… might make it crunchier? Maybe? Don’t quote me!” Whoops. Her adorable modesty is too good to omit (plus she didn’t preface with Off The Record).