What to Eat at Brooklyn’s Bib Gourmand-Winning Restaurants (Part 3)

Photo by Austin McAllister
Photo by Austin McAllister

Runner & Stone: 285 3rd Ave., (718) 576-3360

Two Courses: It’s a crime not to carb-load at Runner and Stone, so start with the Grappa-Cured Striped Bass for $9 (it comes with the amazing house ciabatta), followed by pretty much any of the pastas, like Campanelle with artichoke hearts and duck confit ($16).

Wine or Dessert: Hello, we could spend $40 just on dessert. But we’ll contain ourselves and go with just one, like the Cherry Trifle with a pistachio financier ($8).



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