What to Eat at Brooklyn’s Bib Gourmand-Winning Restaurants (Part 3)
Runner & Stone: 285 3rd Ave., (718) 576-3360
Two Courses: It’s a crime not to carb-load at Runner and Stone, so start with the Grappa-Cured Striped Bass for $9 (it comes with the amazing house ciabatta), followed by pretty much any of the pastas, like Campanelle with artichoke hearts and duck confit ($16).
Wine or Dessert: Hello, we could spend $40 just on dessert. But we’ll contain ourselves and go with just one, like the Cherry Trifle with a pistachio financier ($8).