What to Eat at Brooklyn’s Bib Gourmand-Winning Restaurants (Part 3)
Roberta’s: 261 Moore St., (718) 417-1118
Two Courses: We don’t care if it’s redundant; we can’t eat at Roberta’s without ordering the brick oven bread ($5), followed by yes, the brick oven pizza, like the Barely Legal with pork sausage, broccoli rabe and horseradish ($16).
Wine or Dessert: Take a break from wheat and go for wine, or even better, an entire bottle of cider, like the Bellwether Liberty Spy ($20).