What to Eat at Brooklyn’s Bib Gourmand-Winning Restaurants (Part 3)

Photo via Rachel Wharton / Edible Brooklyn
Photo via Rachel Wharton / Edible Brooklyn

Roberta’s: 261 Moore St., (718) 417-1118

Two Courses: We don’t care if it’s redundant; we can’t eat at Roberta’s without ordering the brick oven bread ($5), followed by yes, the brick oven pizza, like the Barely Legal with pork sausage, broccoli rabe and horseradish ($16).

Wine or Dessert: Take a break from wheat and go for wine, or even better, an entire bottle of cider, like the Bellwether Liberty Spy ($20).

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here