What to Eat at Brooklyn’s Bib Gourmand-Winning Restaurants (Part 3)
Vinegar Hill House: 72 Hudson Ave., (718) 522-1018
Two Courses: If Manhattan’s favorite Brooklyn restaurant can’t make the actual Michelin list, who the heck can? They’re all just jelly that they can’t break a 50 on the other side of the bridge on dishes like this; Delicata Squash with miso and brown butter ($9), and Farrotta with squid and ground cherries ($17).
Wine or Dessert: VHH might look at you funny if you don’t order off the wine list, and besides, we’re suckers for a good Sauvignon Blanc ($12).