What to Eat at Brooklyn’s Bib Gourmand-Winning Restaurants (Part 3)

Photo via Yelp
Photo via Yelp

Traif: 229 S 4th St., (347) 844-9578

Two Courses: We’re just amazed that chef/owner Jason Marcus can whip up a Fricassee of Escargot with nudja toast ($10), and Duck Confit with green garlic ($23), in that fun-sized open kitchen.

Wine or Dessert: Cheeky name aside, Marcus generally avoids pan-Jewish kitsch on his menu. Except for the deviously delicious Bacon Doughnuts ($7) that is, served with dulce de leche and coffee ice cream.

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