Five New Turkey Dishes to Get You in the Holiday Spirit
Morgan’s BBQ’d Turkey
The newest in a recent spate of Brooklyn barbecue restaurants, this Prospect Heights spot slow-cooks admirable pork butt and brisket, yes, but also entire turkeys. You can order the smoky poultry sliced, by the pound, or deposited in a sandwich, but don’t miss the braised and flash-fried turkey tails, culled from the alternately muscle-y and fatty backend of the bird.
267 Flatbush Ave., (718) 622-2224