Brooklyn’s Best Restaurant Staycations
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- Fisherman’s Dawta
Fisherman’s Dawta
Instead of getting antsy while waiting for your brownstewed chicken and curried shrimp, just remember that you’re on island time (and that the owner, Jenneifer Ewers, is the only one in the kitchen). Besides, if you’re nice, she just might share the callaloo she just got in from Jamaica.
What to Eat: Jerk Chicken, Salt Cod with Ackee, housemade Sorrel
Where to Take Selfies: Under a turquoise umbrella on the back patio
407 Atlantic Ave., (347) 955-6347