Hungry? Here’s Some Food That Looks Like A Vagina
- Michael Turek c/o Food & Wine
Here it is! The Georgia O’Keefe of amuse bouches. This smoked salmon and caviar dish comes from the pages of Food & Wine magazine and was created by no less a master chef than Eric Ripert of Manhattan’s Le Bernardin. That’s right, Brooklyn. For the first time in decades, something interesting is coming out of Manhattan. Savor it.
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