The 20 Best New York Dishes of 2012
How we missed trying this Western NY specialty during the four years we spent upstate at college we’ll never know. Thankfully, we can make up for lost time at this casual Williamsburg eatery, which serves their rare roast beef the proper way — soaked in natural au jus, slathered in horseradish sauce, and deposited on a homemade Kummelweck roll.