The 10 Best Restaurant Sequels in Brooklyn
Chef Dale scored a major Asian crossover hit with his feisty fusion at Talde (ie: pretzel pork potstickers), which he quickly and effectively translated into Americana bar food (sriracha sauced chicken wings), before signing on for a prequel by taking over kitchen duties at Thistle Hill Tavern — partners John Bush and David Massoni’s original Park Slope eatery.