Our Favorite Weird Food Mash-Ups
Cheese and Oatmeal
“I did used to put cheese into oatmeal. It’s like grits. Pro-tip: it’s best with those little Laughing Cow wedges that come in different flavors. Like ‘garlic and herb’.”
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By Brooklyn Magazine and Brooklyn Magazine
Cheese and Oatmeal
“I did used to put cheese into oatmeal. It’s like grits. Pro-tip: it’s best with those little Laughing Cow wedges that come in different flavors. Like ‘garlic and herb’.”
Brooklyn Magazine
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