The 10 Most Underrated Restaurants in Brooklyn
Not every restaurant needs to boast candlelight and white tablecloths (in fact, we prefer it), which makes hole-in-the-wall Cholulita one of our top picks for get-down-to-business dining. Straddled on a hardscrabble stretch of Broadway between Bed-Stuy and Bushwick, the bodega-cum-Mexican café peddles Pueblan specialties like antojitos, huaraches and sopes, the over-stuffed sandwiches called cemitas, and larger eats like carnitas, steak with nopales, and burritos with Mexican sausage. Just try to spend over $10 here—just try.
888 Broadway, Bed-Stuy