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Tag: What’s for dinner

Andrew Tarlow’s new cookbook, Dinner at the Long Table, opens with a sort of poem, the first two lines of which are “read / don’t follow recipes.” I found this somewhat ironic as I prepared his version of Risotto Milanese, a dish I’ve made many times without a recipe. In the introduction, Tarlow’s wife Kate Huling writes that he and his business partner “opened Diner because they wanted a place to eat and hang...

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