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Remember that Roberta's pop-up in new Gowanus brewery and bar Threes Brewing? Well, it's not there quite yet. Threes Brewing had a humdinger of an opening weekend thanks to a small fire in their kitchen on Thursday. The bar got up and running, but the oven was out of commission, which meant that Roberta's couldn't make its delicious wood-fired pizza treats. Luckily, Delaney's Barbecue stepped in to the rescue to serve up some chow to...
This might be the best Christmas present ever for South Brooklynites: The pizza master's at Roberta's are coming to Gowanus for a ten-day long pop-up. That's right! No schlepping from the G to the L train to get your hands on some of that sweet, sweet Bee Sting pie. And the best part? The Roberta's pop-up is going to be a part of the new Threes Brewing space, an 8,000-square foot brewery set to...
When Threes Brewing's Greg Doroski told us Single Tree IPA would "only be served at its peak freshness" earlier this month, he wasn't spewing brewshit, a unique variation of bullshit promulgated by brewers; he was serious! Though Threes is still in the midst of formation, Doroski's first batch of Single Tree is ready to drink, so the 5,000-square-foot brewpub at 333 Douglass Street in Gowanus has decided to open at a limited capacity for one day, this Saturday. "I'm not trying to be corny...
Greg Doroski, the winner of Brooklyn Wort in 2010, will return to the annual homebrewing competition for the first time in four years on Saturday, but not as an amateur from Bay Ridge—rather, as a judge and brewmaster representing the event's host, Threes Brewing. Threes, slated to open in November at 333 Douglass Street in Gowanus, is an ambitious multipurpose project. It's firstly a brewpub—soon the borough's third, joining Greenpoint's Dirck the Norseman and Keg & Lantern—but the capacious 5,000-square-foot space will also...

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