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You know what is hot these days, but also icy cold? Tiki. Since the country's first Tiki bar—Don the Beachcomber, opened in the 1930s, which served up rum-based drinks with fruits and syrups—Tiki has come a long way, especially the last couple of years in New York. Bartenders are no longer concocting drinks that remind you of Tiki in the 90s, i.e., too sweet, cheap, and not that delicious. Instead, an increasing number of bars in Brooklyn...

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