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Although the incomparable Daniel Krieger (Eater, The New York Times) takes photos of food for a living, pseudo-pornographic food shots are no longer the exclusive purview of magazines, cookbooks and websites. Scroll through just about anyone’s Facebook page, and you’ll be treated to a course-by-course pictorial recap of their dinner out with the girls, discover their grade school swimming instructors preferred brand of breakfast cereal, and explore the contents of the make-your-own Bloody Mary...
If you’re a sucker for fabricated food holidays, you might be interested to know that tomorrow (Tuesday) is National Oyster Day! But we don’t need a whole lot of incentive to get down with a dozen or so of the succulent, briny mollusks, and it looks like the rest of the world doesn’t either—nearly two million pounds are consumed every year. Of course, such an outsized demand often has dire consequences—New York was once...
You can’t truly explore the “Future of Taste” without getting up close and personal with our many game-changing food businesses, that are currently helping dictate what we eat, and why, when, where and how we eat it. That’s why Taste Talks is launching its first Future Food Expo, a showcase and celebration of innovative food producers and makers, food tech and startup companies, food media organizations, established industry heavyweights, food nonprofits, and B2B groups, from...
Taste Talks is back this fall for its second season in Brooklyn (and first in Chicago!) and is already shaping up to be a veritable Who’s Who of movers and shakers in the culinary arena, all of whom will gather together for inspiring panel discussions, informative cooking demos, a down-and-dirty All Star BBQ, a Future Food Expo and so much more.  So before he sets off for the Windy City—where there'll be an official announcement...

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