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Taste Talks is incredibly excited to be teaming up with Dinner Lab this year—a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. Their events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country. In addition to participating in the Brooklyn panel, “Is a Brick-and-Mortar Necessary?” Dinner Lab will...
It can be hard to convince yourself otherwise when you’re stuck at a rickety table in no man’s land and just can’t seem to catch your waiter’s eye—but you don’t need to be rich, famous, or some sort of VIP to get preferred treatment in restaurants (at least, not at all of them). You just need to be armed with a few good tricks of the trade. And who better to dish the dirt...
We’re still pinching ourselves over the fact that veritable food god, Mario Batali (he of the orange Crocs, world-renowned restaurants and slew of top-rated TV shows), has taken such an active role in Taste Talks. He may not boast the fancy title of curator, but he’s been utterly instrumental in both programming and promotion since the beginning, appearing at each official announcement, recruiting participants from his vast Rolodex of famous friends, moderating his own...
The wait is over: the official schedule has finally been released for the inaugural iteration of Taste Talks Chicago, being held from October 3rd-5th this year! Curated by Blackbird and avec’s James Beard Award-winning chef, Paul Kahan, the rest of the roster essentially reads as a cherry-picked list of the Windy City’s brightest culinary stars. In addition to overseeing Chicago’s own “Mother of Pearl” dinner hosted at Kinmont Restaurant, as well as the always exciting All-Star...