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Tag: summer menu

By now, most restaurants have fully transitioned to their spring/summer menus, featuring verdant, greenmarket veggies, lean, grilled proteins, and steamed and raw seafood preparations, blessedly naked save for a bright squeeze of citrus or smattering of fresh herbs. And pub grub favorite Pork Slope is also paying homage to the warm weather season—although, happily, they haven’t entirely abandoned their joyfully junky aesthetic for the sole purpose of squeezing into short shorts, sundresses and teeny weeny...