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In what might just be the most 2014 thing that has ever happened, last week, a restaurant blog wrote a satirical review of a nonexistent L.E.S. restaurant using deliberately scene-y, nonsensical language ("a somber celebration of 'farm-to-finger' ingredients and classic Neo-Nordic techniques"), and it functioned exactly how it was supposed to: By creating superficial hype on social media (although most people got the joke). Here's the twist: Food Network Star Season Eight champ (and...

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