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Hey, just a little reminder that today is the LAST DAY to eat at Max and Eli Sussman's pop-up at Threes Brewing in Gowanus. They'll be serving lunch and dinner today and it will feature food like the insane fried sweet potatoes with harissa aioli and green shug pictured above, as well as chicken shawarma, feta and sumac flatbread, beet hummus, lamb and orzo, and so much more! And today only, if you place...
If you’re going to wait on an interminable line for a hamburger, let it be this one. Already the stuff of legend (especially considering they’ve only been made available to the public a handful of times, including our own Taste Talks All-Star BBQ last summer), Del Posto’s Brooks Headley will be serving his celebrated Superiority Burgers at Ovenly in Greenpoint in March 6th. Hailed by many of the world’s best chefs as the greatest veggie burger...
"Pop-up" may be as overused a word as "artisanal" and "locally-sourced," but it doesn't make the short-lived event any less worth going to and this weekend, the team behind the extremely new Meat Mrkt are bringing a noteworthy one to Brooklyn. From 12 to 6 p.m. this Saturday, April 12, the "integrated pop-up series with a focus on art, fashion, music and creative expression through the urban lens," will host a rooftop party on the 7000 square foot...
Bonjour, mes amis! Joyeux Mardi Gras! We may be 900+ miles away from New Orleans, but it doesn't mean we can't celebrate Fat Tuesday in style. According to Bushwick Daily, Marie Gribouille of the Cantine food series will host a pop-up dinner at Fritzl's Lunch Box (173 Irving Ave. at Stockholm St.)  tonight at 7 p.m. The French native will prepare raviolis, veal liver, puffy potatoes, Japanese curry and top it all off with flan. The meal will...