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If you're like us and believe that Thai food can be enjoyed at any time of the day, then you're in luck. Starting today, Thai hotspot Pok Pok NY is officially serving breakfast in addition to their devastatingly delicious lunch and dinner menus. We caught up with the eatery and asked for a full rundown of their new offerings. Here's the "grab-and-go" menu: $3 Mantou: a Chinese/Thai-style steamed bun stuffed with sweet shredded pork and topped with fried shallots. $3 Khanom...
The prevalence of fish sauced kale salads and honey glazed brussels sprouts has been working our last nerve for months now, as have all manner of tubers that have ridden out the winter in cold storage, like sweet potatoes, rutabagas and sunchokes. So over it. Our very constitution cries out for anything fresh from the ground, verdantly green, and highly perishable. Ramps? You better believe it. Asparagus and artichokes? Yes please. Fiddlehead ferns? Granted,...
Anyone hoping to get through their Monday with a heap of spare ribs and curry will have to wait (or trek into Manhattan); Pok Pok's Columbia Street location was forced to close over the weekend after Department of Health inspectors took issue with a couple of the restaurant's outdoor grills. From the statement currently posted on their website: "Unfortunately, Pok Pok Ny has been forced to temporarily close. The problem stems from our outdoor, covered...
If you’re like seemingly everyone else we know, you’ve been battling some dastardly hybrid head/chest/stomach-related sickness this week. And with temperatures fluctuating between 50 degrees one moment and -7 the next, something tells us that we too will eventually fall prone to a debilitating airborne illness. But we simply refuse to subject ourselves to hyper-colored pharmaceutical cocktails, chased down by cans of Campbell’s chicken noodle. Because that powerful homeopathic remedy, Jewish penicillin, comes in a...

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