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This is a list for our fellow masochists of the food world. You know who you are: you're the ones who see menu warnings as challenges, the ones whose lips crave the numbing tingle of sichuan peppercorn overload, the ones who seek out that special burning sensation with the same avidity and lust as any other addict does when in search of a fix. We know you. We understand you. We are you.  And so this round...
We’ve kind of gotten used to Michelin freely bestowing Bib Gourmand designations on Brooklyn restaurants—as kind of consolation prize of sorts, for the fact that one of the few borough spots they’ve considered star-worthy in the past is the $255 per person (before wine and tax) Chefs Table at Brooklyn Fare. But we’ve gotta say, the French tire manufacturers/all-powerful food guide deities really got with the program this year, allowing an unprecedented number of new...
The 2015 edition of the New York City Michelin Guide was released yesterday, and it confirms what anyone who lives in Brooklyn already knows: we have some amazing restaurants here, even some Michelin-star-quality ones. Outer borough restaurants, Brooklyn ones in particular, fared better in the famed guide than ever before: the new rankings anointed or promoted 20 new places, more than half of which are in Brooklyn and Queens. Michelin's "inspectors" (their word) located "exciting and diverse...
Yesterday, we found out about the impending egg white shortage and, reader, we'll be honest—we didn't care at all. Like, not even one tiny little bit. The thing is, we were never swayed by the whole anti-yolk contingent to begin with, because we've always known that the secret to a good egg sandwich is runny yolk. (This also might be, like, the secret to the universe, but we digress.) However, it did get us thinking a...

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