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PHOTOGRAPHY Zach Gross There’s just 30 seconds on the clock. The music is pumping. The crowd is roaring. All-star ballers match up, about to face off...but first they stop to pass their jackets to their parents, in preparation to show off their shooting skills. This was the scene, Downtown Brooklyn, at City Point for their BKLYN All-Stars Shoot Out event last night for All-Star Weekend, hosted by our Editor-in-Chief, Yahdon Israel. Kids big and small...
A pizzaiolo pokes at the edges of a pillowing pale crust with a knife, feebly attempting to prevent it overtaking the confines of a slim, coal-fired oven. On the plexi-shielded counter—instead of subdued marinara slices or dainty grandma-style squares—ponderous wedges of heavy cream-sauced dough threaten to eclipse their trays and slither onto the floor. This is Artichoke Basille’s, a profligate pizza shop fronted by a pair of gregarious, Staten Island-born cousins, which originated in Manhattan...
I walked into Ops, a Neapolitan-inspired pizza bar and restaurant in Bushwick early in October. The late afternoon sun cut through front windows and onto a wooden bar, illuminating bottles of Amaro and organic wine behind it. Friends who had just completed the build-out, sat on stools facing the clay-tiled oven and inhaling fresh baked sourdough crusts with Marinara and Margherita toppings. Ops’s floor plan is not much larger than a home whose kitchen,...
Norbert's is the coolest slice-shop in Bushwick, and here's one good reason why: if Norbert and Roberta (yeah, that's right) got into a fight, Norbert would win because he's small but wiry, and badass, whereas Roberta would be too worried about wrinkling her new micro-designer linen jumpsuit, and plus, it's hard to fight in mules. Norbert's a vegan, so that might put him at a slight disadvantage, but he's good at being vegan; Roberta might actually be getting pretty...

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