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Complete this sentence. In the spring, a young man’s fancy lightly turns to thoughts of… Ramps? You better believe it. Who knows how or why the delicate, perennial leek, which grows wild throughout much of the Eastern United States and Canada, suddenly became the venerated darling of the food world — the undeniable king of spring in an already stacked deck including asparagus, sweet peas and soft shell crabs. And yet, the fleetingly seasonal allium (ramps only...
We’re entirely thankful for restaurants, especially given our uniquely symbiotic relationship (our editors pay us to write about them, and the bulk of our income goes right back into eating at them). And, provided that they’re reasonably successful, we would imagine that there’s a lot for restaurants to be thankful for too. Especially during this time of year, which is all about sitting back, taking stock, and praising the heavens that you didn’t end...
It’s time for our second installment of What to Order at Brooklyn’s Bib Gourmand-winning Restaurants. Because while the Manhattan-centric Michelin guide couldn’t bring themselves to award actual stars to more than two of our eateries, they’ve lavished reduced-priced love on a plethora of local spots (the Bib Gourmand highlights excellence on a budget, defined as two courses plus wine or dessert for $40 a head). So here’s how to best mete out your allotted...
Anyone still invested in framing Bushwick as a scrappy outsider in New York's food scene'll need a new axe to grind: the 2014 Michelin Guide for New York is out, and includes almost all of Bushwick's major restaurants, DNAinfo reports. Falansai, Mominette, Northeast Kingdom, Dear Bushwick, Roberta's, Blanca, and El Mio Cid all made the cut, and Bushwick Restaurant Week organizer Bob Murray told the site, "Between the Morgan and Jefferson stops we now have...

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