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With countless new titles published each year (so much for the decline of print media) it can be easy for cookbooks to get lost in the clutter; mere needles in the haystack of restaurant releases, celeb chef tomes, and gluten-free baking guides. But for Tyler Kord—of NYC’s No. 7 mini dynasty—specificity has served him well, starting with a slim volume celebrating his singular obsession, broccoli, and continuing with his newest triumph: A Super Upsetting...
Clinton Hill and Fort Greene, in the last decade, have undergone rapid transformation—and much of it has materialized as bars. That said, the relaxed and quiet character of each place has blessedly remained the same; and a couple places (Frank's!, Alibi) don't look a wink different than they did before their fancier counterparts joined the crowd. If you find yourself in one of these neighborhoods and get thirsty, you won't be disappointed by these twenty...
Ever since the Rockaways was renovated back in 2011 to include a series of star-studded concession stands such as Rippers (a collab between The Meat Hook and Roberta’s) and Motorboat & the Big Banana (a since-defunct fish shack courtesy of Vinegar Hill House), beaches across the outer-rim of the outer-boroughs have transformed into legit culinary hubs, angling to take advantage of the sun and sand-worshiping crowds. So pack a bathing suit, a towel, and...
The owners of Fort Greene restaurant No. 7 are going to court over the alleged bad behavior of their former business partner. Chef Tyler Kord and designer Matthew Maddy are suing former operations manager Matt Suchomski for spending more time drinking and hanging out with patrons than actually doing any management of the restaurant's operations. Oh, and stealing. They're asking for $2 million. The trio first opened the restaurant in 2008. All was running smoothly...