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This time of year can get complicated. The weather is usually a sloppy and temperamental mess, and our spirits usually match it. It’s hard to get enthused about anything too involved or challenging. In fact, now is the time to revert to the basics—simple food that comforts the palate while still piquing the senses; the kind of things we ate as children, only updated for our adult sensibilities. And so, with this in mind,...
Remember back when New York's air mysteriously smelled like maple syrup? Yeah. Those were good times. It's like, fuck nostalgia for a New York where Brooklyn was affordable or whatever, just give me more maple syrup smell! Or, well, give me both maybe? Because dystopia is now, you guys. Not only are we overrun by rats, and not only is Starbucks coming to Sunset Park, and not only does it cost two grand a month to...
Maybe it was the Vendy Awards (which we sadly missed, due to conflicts with Taste Talks), but we’re just loving on food trucks this week. And we were especially happy to hear that one of our new favorites recently walked away with the Rookie of the Year prize—the maple syrup-centric Snowday, a subsidiary of the not-for-profit organization, Drive Change. Borne out of so much more than a desire to circumvent brick-and-mortar costs, or indulge in...