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We tend to think being a great value makes restaurants especially worthy of praise. Think true neighborhood places, where non-hedge fund types can be assured of an excellent meal and warm, attentive service, time and time again. And so, in 1995, Michelin created an honorific separate from their famous star system, a list of Bib Gourmands, denoting quality as well as wallet-friendly places, where two-courses plus wine and dessert can be had for $40...