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In a borough full of culinary delights, it’s a difficult task to single out only a handful of places as being “the best.” But someone’s got to do it, right? Rather than creating a list where every restaurant is sort of generally designated as being exemplary, we thought we’d celebrate what specifically makes each of our favorite new Brooklyn restaurants the type of places we plan to visit again and again. And again. Best Breakfast: Okonomi  150...
Spring didn’t spring this year in quite the way produce-worshippers expected it to; an especially cold and dry winter delayed the appearance of ramps, while an unseasonably warm May and April stunted the growth of peas. But no need to resign yourself to transitioning directly from sweet potatoes to tomatoes. Prized spring veggies have slowly but surely begun to make their way onto restaurant menus, at places like Bar Bolinas (morels), Faro (artichokes), and...

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