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While highly subjective and a little bit arbitrary, “best of” restaurant honorifics provide an illuminating snapshot of the year that was, from major themes (a welcome, borough-wide return to authentic, multi-cultural cuisine), to neighborhoods to watch (Clinton Hill killed it, Williamsburg laid low). So from spots peddling everything from Chinese dumplings to Caribbean curry and Catalonian confit, here are the eateries that defined 2015. The Finch: Brooklyn has only recently begun to register on Michelin’s...
Even if you're not sure exactly where you fall on the brunch spectrum (from eggs Benedict-devotee to mimosa-cynics), there will be something to please everyone this weekend in Bushwick, because Faro, one of our favorite restaurants in all of Brooklyn, is playing host to a 12-hour-long feast every Sunday. Known for being one of Bushwick’s most environmentally conscious restaurants, Faro is presenting this Sunday Brunch & Supper as an excuse for you to bring friends and family together after a...
While we ran a guide to Brooklyn’s best fried foods earlier in the summer, we also acknowledge that, unlike us, not everyone has given up on themselves entirely, their bodies ravaged by seven-some odd years of professional eating and 11 more of marriage. That’s why we thought we’d do due diligence by rounding up some of the borough’s tastiest salads as well, from The Finch’s tumble of burrata, chocolate peppermint, and tiny wild strawberries,...
https://www.youtube.com/watch?v=DEBCYJKQWHE Porridge may not be the first thing you think to order when you see it on a menu. Then again, you may not have seen it on any menu other than at Faro, the new Bushwick restaurant owned by Kevin Adey's--where, it turns out, you most definitely should order it. We got to peek into Adey's kitchen and watch him make his famed sweet pea porridge before dinner service one evening. Grains are what has gained the...

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